Baked Beans

8 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 1/4 c. brown sugar
  • 1/2 tsp. yellow mustard
  • 1/2 c. catsup
  • 1 small onion, diced
  • 1 tsp. Worcestershire sauce
  • 1/2 lb. ground beef, browned
  • 6 slices bacon, diced

Directions

  1. 1
    Put all ingredients except the bacon in a casserole.
  2. 2
    Mix well.
  3. 3
    Put the diced bacon on top (unfried) so bacon juices flow through the beans while baking.
  4. 4
    Bake in a 350° oven for 30 minutes covered and then for 15 minutes uncovered.

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