Baked Beans
6 ingredients
10 steps
Ingredients
- 3 to 4 (1 lb.) cans Van Camp's pork and beans
- 1 small onion, chopped fine
- 1/2 lb. bacon
- 1/2 c. brown sugar
- 1 Tbsp. yellow mustard
- 2 dashes Worcestershire sauce
Directions
-
1Place pork and beans in a large casserole bowl.
-
2Fry bacon in frying pan preserving grease.
-
3Remove fried bacon, drain and crumble.
-
4Place bacon pieces in beans.
-
5Stir.
-
6Add mustard; stir. Add brown sugar; stir.
-
7Add Worcestershire sauce; stir.
-
8Lightly brown onion in bacon grease; drain and add onion to beans.
-
9Stir. Place, uncovered, in oven.
-
10Bake at 350° for 1 to 1 1/2 hours until crusty top.
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