Baked Beans

6 ingredients
10 steps

Ingredients

  • 3 to 4 (1 lb.) cans Van Camp's pork and beans
  • 1 small onion, chopped fine
  • 1/2 lb. bacon
  • 1/2 c. brown sugar
  • 1 Tbsp. yellow mustard
  • 2 dashes Worcestershire sauce

Directions

  1. 1
    Place pork and beans in a large casserole bowl.
  2. 2
    Fry bacon in frying pan preserving grease.
  3. 3
    Remove fried bacon, drain and crumble.
  4. 4
    Place bacon pieces in beans.
  5. 5
    Stir.
  6. 6
    Add mustard; stir. Add brown sugar; stir.
  7. 7
    Add Worcestershire sauce; stir.
  8. 8
    Lightly brown onion in bacon grease; drain and add onion to beans.
  9. 9
    Stir. Place, uncovered, in oven.
  10. 10
    Bake at 350° for 1 to 1 1/2 hours until crusty top.

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