Baked Beans

Directions

1. 1
   Wash limas.
2. 2
   Put in pot and cover with water.
3. 3
   Bring to a boil, adding water as needed as it cooks down.
4. 4
   Cook beans approximately 1 hour until completely soft.
5. 5
   Put beans in baking dish (do not strain).
6. 6
   Add ingredients to the pan and stir until brown sugar is dissolved.
7. 7
   Bake 2 hours at 325° to 350°, uncovered, stirring every 1/2 hour.