Baked Beans

8 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 1/2 lb. ground beef
  • 1/3 c. brown sugar
  • 1/2 c. ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. mustard
  • 1 Tbsp. onion powder
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef; drain off grease and stir in onion powder, salt and pepper.
  2. 2
    In large casserole, combine pork and beans, ground beef mixture and remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Bake at 325° for 1 1/4 hours, stirring occasionally.

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