Baked Beans

Name: Baked Beans
Ingredients: 10 whole cloves, pressed into 1 whole onion; 2 lb. or 5 c. navy beans; 1/2 lb. salt pork and 1/2 lb. bacon or 1 lb. bacon, chopped fine; 4 cloves garlic; 2 large onions; 4 sprigs parsley; 1 (6 oz.) can tomato paste; 2 tsp. salt; 2 bay leaves; 1 c. molasses; 2 tsp. dry mustard; 2 c. brown sugar; 2 tsp. Worcestershire sauce

13 ingredients

7 steps

Ingredients

10 whole cloves, pressed into 1 whole onion
2 lb. or 5 c. navy beans
1/2 lb. salt pork and 1/2 lb. bacon or 1 lb. bacon, chopped fine
4 cloves garlic
2 large onions
4 sprigs parsley
1 (6 oz.) can tomato paste
2 tsp. salt
2 bay leaves
1 c. molasses
2 tsp. dry mustard
2 c. brown sugar
2 tsp. Worcestershire sauce

Directions

1

Rinse beans well; add 1 teaspoon salt and cover with fresh water.
2

Add the onion with cloves, tomato paste and parsley; bring to boil.
3

Turn low and simmer covered 45 minutes.
4

Chop salt pork, bacon, garlic and onion very fine; set aside.
5

Mix molasses, mustard, brown sugar and Worcestershire sauce together well.
6

Add bacon, garlic and onions.
7

Mix everything together.

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