Baked Beans
7 ingredients
10 steps
Ingredients
- 1 lb. navy beans
- 3/4 lb. bacon (raw)
- 16 oz. ketchup
- 3/4 c. brown sugar
- 1 tsp. salt
- 1 tsp. pepper
- 3 Tbsp. molasses
Directions
-
1Rinse and sort beans.
-
2Soak beans overnight with water 1-inch over top of beans.
-
3Put loose cover on kettle.
-
4In morning, add cut up bacon (raw).
-
5Cook uncovered until beans are tender.
-
6Put beans into roaster (do not drain).
-
7Add remaining ingredients. Stir.
-
8Mix thoroughly and bake 2 1/2 to 3 hours.
-
9Cover roaster when baking.
-
10Stir occasionally.
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