Baked Beans

7 ingredients
10 steps

Ingredients

  • 1 lb. navy beans
  • 3/4 lb. bacon (raw)
  • 16 oz. ketchup
  • 3/4 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3 Tbsp. molasses

Directions

  1. 1
    Rinse and sort beans.
  2. 2
    Soak beans overnight with water 1-inch over top of beans.
  3. 3
    Put loose cover on kettle.
  4. 4
    In morning, add cut up bacon (raw).
  5. 5
    Cook uncovered until beans are tender.
  6. 6
    Put beans into roaster (do not drain).
  7. 7
    Add remaining ingredients. Stir.
  8. 8
    Mix thoroughly and bake 2 1/2 to 3 hours.
  9. 9
    Cover roaster when baking.
  10. 10
    Stir occasionally.

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