Baked Beans

Directions

1. 1
   Place beans and water in saucepan.
2. 2
   Cover and bring to boil. Cook for 2 minutes.
3. 3
   Remove from heat and let stand for 1 hour. Return to boil; reduce heat and simmer for 10 minutes.
4. 4
   Drain beans, reserving liquid.
5. 5
   Place in a 2-quart casserole or bean pot.
6. 6
   Mix onion soup mix, molasses, brown sugar and bean liquid. Combine with beans.
7. 7
   Make 1/2-inch cuts in salt pork.
8. 8
   Place in center of beans.
9. 9
   Bake, covered, at 300° for 4 hours, stirring often.
10. 10
    If beans become dry, add boiling water.