Baked Beans

Name: Baked Beans
Ingredients: 1 lb. sausage or hamburger; 1 onion, chopped; 1 bell pepper, chopped; 2 (16 oz.) cans pork and beans; 1/2 c. light brown sugar; 1/4 c. Grandma's molasses; 1 tsp. dry mustard; 2 tsp. Worcestershire sauce; 1/2 c. ketchup; black pepper to taste

10 ingredients

7 steps

Ingredients

1 lb. sausage or hamburger
1 onion, chopped
1 bell pepper, chopped
2 (16 oz.) cans pork and beans
1/2 c. light brown sugar
1/4 c. Grandma's molasses
1 tsp. dry mustard
2 tsp. Worcestershire sauce
1/2 c. ketchup
black pepper to taste

Directions

1

Brown meat; break into bite size pieces.
2

Remove from skillet and drain.
3

Brown onion and bell pepper in meat drippings; drain onion and pepper.
4

Stir together the beans, brown sugar, molasses, dry mustard, Worcestershire sauce, ketchup and black pepper.
5

Mix in meat, onion and bell pepper.
6

Pour into lightly greased casserole dish.
7

Bake at 325° for 1 hour.