Baked Beans

9 ingredients
5 steps

Ingredients

  • 8 slices bacon
  • 1/2 c. green pepper
  • 1/2 c. onion
  • 1 can pinto beans
  • 1 can kidney beans
  • 1 can French-cut green beans
  • 1 can pork and beans
  • 1 c. brown sugar
  • 1 c. catsup

Directions

  1. 1
    Cook bacon (not crisp) and place in casserole.
  2. 2
    Saute cut-up green pepper and cut-up onion and place in casserole.
  3. 3
    Drain pinto beans, kidney beans and green beans.
  4. 4
    Do not drain pork and beans. Add beans to casserole along with sugar and catsup.
  5. 5
    Bake 1 hour at 325°.

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