Baked Beans

Name: Baked Beans
Ingredients: 3 c. dried Navy beans (white beans); 8 c. water; 1 1/4 c. chopped onions; 1 c. barbecue sauce; 3/4 c. firmly packed brown sugar; 1/4 c. molasses; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 4 slices turkey bacon, cut crosswise into 1/4-inch strips

11 ingredients

8 steps

Ingredients

3 c. dried Navy beans (white beans)
8 c. water
1 1/4 c. chopped onions
1 c. barbecue sauce
3/4 c. firmly packed brown sugar
1/4 c. molasses
1 Tbsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
4 slices turkey bacon, cut crosswise into 1/4-inch strips

Directions

1

Sort and wash beans; place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans and bring to a boil; cook 2 minutes, remove from heat, cover and let stand for 1 hour.
2

Drain beans and return to pan.
3

Add 8 cups water and onions; bring to a boil.
4

Cover, reduce heat and simmer 2 hours or until beans are tender.
5

Drain bean mixture and return to pan.
6

Add barbecue sauce and remaining ingredients; stir well.
7

Cover and bake at 350° for 1 hour.
8

Yields 16 servings.