Baked Beans

6 ingredients
6 steps

Ingredients

  • 2 large (32 oz. size) cans pork and beans
  • 1 medium onion, finely chopped
  • 1 c. catsup
  • 1 Tbsp. mustard
  • 1/2 c. brown sugar
  • 6 to 8 pieces bacon

Directions

  1. 1
    Fry bacon.
  2. 2
    Drain some juice from the pork and beans.
  3. 3
    Mix together all ingredients, except the bacon.
  4. 4
    Crumble the bacon on top.
  5. 5
    Bake in a covered casserole dish at 350° for 1 hour.
  6. 6
    Serves 8 to 10.

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