Baked Beans

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can pork and beans
  • 1 medium onion
  • 1 tsp. prepared mustard
  • 2 Tbsp. Worcestershire sauce
  • 4 pieces cooked bacon
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Use bacon drippings to saute onion in a medium frypan.
  2. 2
    Add beans, then mustard, Worcestershire sauce and brown sugar.
  3. 3
    Cook slowly about 10 minutes.
  4. 4
    Place in dish and place bacon on top.

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