Baked Beans

7 ingredients
7 steps

Ingredients

  • about 4 c. leftover pinto beans or 2 cans pinto beans, about 15 oz. can
  • 1 medium sized onion, chopped
  • 1 medium sized pepper, chopped
  • dash of Tabasco sauce
  • 1 tsp. Worcestershire sauce
  • 1/2 c. Ro-Tel tomatoes
  • 1 c. canned chopped tomatoes

Directions

  1. 1
    Drain canned beans.
  2. 2
    Cook onion and pepper in 2 tablespoons oil or bacon drippings.
  3. 3
    Add to beans with Ro-Tel tomatoes and canned tomatoes.
  4. 4
    Add a clove of garlic if you like.
  5. 5
    Place in a baking dish.
  6. 6
    Place strip of bacon on top.
  7. 7
    Bake about 350° until brown on top about 45 minutes.

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