Baked Beans
9 ingredients
8 steps
Ingredients
- 3 strips bacon
- 1 lb. lean ground beef
- sprinkle of salt
- 1 large and 1 medium can pork and beans
- 1 Tbsp. dry mustard
- 1/2 c. sorghum or Karo
- 2 Tbsp. brown sugar
- 1/2 c. catsup or barbecue sauce
- 1/2 onion
Directions
-
1Fry the bacon strips, then brown onion in those drippings. Then brown ground beef until done.
-
2Drain off excess grease.
-
3Add sprinkle of salt.
-
4Set aside.
-
5Into large bowl or pan, put pork and beans.
-
6Add mustard, sorghum or Karo, brown sugar and catsup or barbecue sauce.
-
7(Catsup is the preference of the writer.) Stir and mix into the meat mixture.
-
8Place the bacon strips on top and bake one hour at 350°.
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