Baked Beans

10 ingredients
9 steps

Ingredients

  • 2 to 3 jars B & M baked beans (undrained)
  • 1 can butter beans, drained
  • 1 can lima beans, drained
  • 1 can kidney beans, drained
  • 1 lb. bacon
  • 1 large onion, cut in rings
  • 1 c. brown sugar
  • 1/2 c. vinegar
  • 1 tsp. garlic powder
  • 1 tsp. dry mustard

Directions

  1. 1
    Place all beans in a large casserole.
  2. 2
    Chop bacon and fry in large skillet.
  3. 3
    Do not drain bacon grease.
  4. 4
    When bacon is brown, add onion rings.
  5. 5
    Fry until tender.
  6. 6
    Then add brown sugar, vinegar, garlic powder and dry mustard.
  7. 7
    Stir and simmer for a few minutes.
  8. 8
    Add all to beans and bake, uncovered, for 1 hour at 350°.
  9. 9
    Serves 12 to 15.

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