Baked Beans

9 ingredients
3 steps

Ingredients

  • 2 large (96 oz.) cans pork and beans (drain most of liquid)
  • 3/4 c. brown sugar
  • 3/4 tsp. chili powder
  • 1 tsp. celery salt
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 large onions, sliced
  • 2 cans stewed tomatoes
  • 1/2 lb. bacon, diced and fried crisp

Directions

  1. 1
    Put the pork and beans in a roaster.
  2. 2
    Add the remaining ingredients.
  3. 3
    Mix all together; add some of the bacon grease. Bake for 2 to 3 hours at 300°.

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