Baked Beans
5 ingredients
4 steps
Ingredients
- pork and beans
- fried bacon
- 1 small chopped onion
- 1 Tbsp. brown sugar
- ketchup
Directions
-
1For each can of beans used, dice three strips of bacon and fry. When almost done, add some chopped onion.
-
2After onion starts to brown, pour off almost all the grease.
-
3Add the beans, one tablespoon of brown sugar and three tablespoons of ketchup.
-
4Stir well, cover and simmer slowly 5 to 10 minutes.
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