Baked Beans

5 ingredients
4 steps

Ingredients

  • pork and beans
  • fried bacon
  • 1 small chopped onion
  • 1 Tbsp. brown sugar
  • ketchup

Directions

  1. 1
    For each can of beans used, dice three strips of bacon and fry. When almost done, add some chopped onion.
  2. 2
    After onion starts to brown, pour off almost all the grease.
  3. 3
    Add the beans, one tablespoon of brown sugar and three tablespoons of ketchup.
  4. 4
    Stir well, cover and simmer slowly 5 to 10 minutes.

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