Baked Beans

5 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 3/4 c. brown sugar
  • 1 Tbsp. dry mustard
  • 6 slices cut up bacon
  • 1/2 c. catsup

Directions

  1. 1
    In greased casserole, put 1 can of beans; mix sugar and mustard together and sprinkle 1/2 of mixture over beans.
  2. 2
    Repeat with second can of beans and mixture.
  3. 3
    Place bacon over top and spread with catsup.
  4. 4
    Bake uncovered for 2 1/2 hours at 325°.

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