Baked Beans

Ingredients

• 1 (53 oz.) can pork and beans (drain off liquid)
• 2 (16 oz.) cans pork and beans (drain off liquid)
• 1 lb. pork sausage, browned and drained
• 1 lb. bacon, cut in thirds, cooked and drained
• 2 large onions, chopped, cooked until tender and drained
• 1/2 box dark brown sugar
• 1 (16 oz.) bottle barbecue sauce