Baked Beans

8 ingredients
6 steps

Ingredients

  • 3 (16 oz.) cans Van Camp pork and beans
  • 1 lb. ground beef
  • 1 lg. green pepper
  • 1 lg. onion
  • 2 c. Heinz ketchup
  • 1 c. dark brown sugar
  • 1 Tbsp. mustard
  • 1 Tbsp. steak sauce

Directions

  1. 1
    Brown ground beef with onion and green pepper.
  2. 2
    Drain and add meat to 3 cans of beans.
  3. 3
    Mix 2 cups ketchup and brown sugar together.
  4. 4
    In oblong pan put bean mixture and top with sauce and brown sugar mixture.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Stir mixture and then bake 30 minutes more.

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