Baked Beans

Name: Baked Beans
Ingredients: 1 1/2 c. dried beans; 1/4 c. chopped onions; 2 Tbsp. dark molasses; 2 or 3 Tbsp. catsup; 1 Tbsp. dry mustard; 1 tsp. salt; 1/2 c. boiling water or beer; 1/2 tsp. vinegar; 1 tsp. curry powder; 1 Tbsp. Worcestershire sauce; 1/4 lb. sliced salt pork

11 ingredients

10 steps

Ingredients

1 1/2 c. dried beans
1/4 c. chopped onions
2 Tbsp. dark molasses
2 or 3 Tbsp. catsup
1 Tbsp. dry mustard
1 tsp. salt
1/2 c. boiling water or beer
1/2 tsp. vinegar
1 tsp. curry powder
1 Tbsp. Worcestershire sauce
1/4 lb. sliced salt pork

Directions

1

Cover beans with water and bring to a boil.
2

Simmer slowly for 1/2 hour or more until tender.
3

Preheat oven to 250°.
4

Drain the beans, reserve the cooking water and add onions, molasses, catsup, dry mustard, salt, bean water or beer, vinegar, curry powder and Worcestershire sauce.
5

Place in a greased casserole.
6

Decorate with sliced salt pork.
7

Bake covered for 6 to 9 hours.
8

If they become dry, add well seasoned stock or reserved bean water.
9

Uncover for the last hour of cooking.
10

Good Luck!