Baked Beans(Cholesterol Free)

9 ingredients
8 steps

Ingredients

  • 1 lb. beans
  • 1 sliced onion
  • 1 tsp. salt
  • some pepper
  • 1 Tbsp. prepared mustard
  • 1/4 c. ketchup
  • 1/3 c. molasses
  • 2 Tbsp. oil
  • 1 tsp. baking soda

Directions

  1. 1
    Wash the beans; soak overnight.
  2. 2
    Parboil for 15 minutes in the morning.
  3. 3
    Add the onion, salt, pepper, mustard and ketchup to bottom of bean pot.
  4. 4
    Add parboiled beans.
  5. 5
    Add over the beans the molasses and oil, mixed together.
  6. 6
    Add boiling water to which has been added the baking soda.
  7. 7
    Cover beans with hot water.
  8. 8
    Bake at 350° for about 1 1/4 hours, or until tender.

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