Baked Beef Barbecue

13 ingredients
6 steps

Ingredients

  • 6 lb. beef chuck roast
  • 1 stalk celery, chopped
  • 3 large onions, chopped
  • 1 green pepper, chopped
  • 1 (14 oz.) bottle catsup
  • 3 Tbsp. Worcestershire sauce
  • 3 Tbsp. brown sugar
  • 3 Tbsp. vinegar
  • 1 tsp. Tabasco sauce
  • 2 Tbsp. chili powder
  • 2 Tbsp. salt
  • 1 tsp. pepper
  • 1 1/2 c. water

Directions

  1. 1
    Cut beef into small cubes.
  2. 2
    Place in roaster or Dutch oven. Combine rest of ingredients in saucepan; bring to a boil and pour over meat.
  3. 3
    Cover, simmer in 300° oven for 6 hours or until meat is tender enough to pull apart with a fork.
  4. 4
    Pull all meat apart and simmer for 15 minutes.
  5. 5
    Any leftover barbecue may be stored in refrigerator for several days or frozen indefinitely.
  6. 6
    Serves 20.

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