Baked Beets
8 ingredients
5 steps
Ingredients
- 2 beets medium
- 4 cloves garlic peeled
- 1/2 teaspoon fresh rosemary finely chopped
- 1/2 teaspoon dried oregano crushed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt
- ground black pepper
Directions
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1Preheat the oven to 200 degrees Celsius.
-
2Peel and cut the beets into wedges.
-
3Place them on an aluminum foil sheet. Add the garlic, rosemary, oregano, oil, vinegar, and salt and pepper to taste.
-
4Close the aluminum foil sheet and bake for 35 to 40 minutes.
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5Serve warm, as a side dish or salad.
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