Baked Black Cod

11 ingredients
1 steps

Ingredients

  • 6 (6 ounce) cod fish fillets, with skin
  • 1/2 cup sweet sherry
  • 1/4 cup extra virgin olive oil, plus
  • 1 tablespoon extra virgin olive oil
  • fresh ground black pepper
  • 1 cup unsalted butter, room temperature
  • 1 -2 garlic clove, peeled, flattened
  • 1/4 cup panko breadcrumbs (or regular breadcrumbs, ground fine)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon smoked paprika
  • kosher salt

Directions

  1. 1
    ["Using a sharp knife, make 3 1/4\" deep

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