Baked Black Cod

Ingredients

• 6 (6 ounce) cod fish fillets, with skin
• 1/2 cup sweet sherry
• 1/4 cup extra virgin olive oil, plus
• 1 tablespoon extra virgin olive oil
• fresh ground black pepper
• 1 cup unsalted butter, room temperature
• 1 -2 garlic clove, peeled, flattened
• 1/4 cup panko breadcrumbs (or regular breadcrumbs, ground fine)
• 2 tablespoons fresh lemon juice
• 1 tablespoon smoked paprika
• kosher salt