Baked Blackberry Cheesecake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Spray a 7in cake tin with nonfat cooking spray and line with parchment paper.
3. 3
   Cream cottage cheese in food processer or blender until smooth.
4. 4
   Add yogurt, flour, sugar, egg, and egg white.
5. 5
   Mix together.
6. 6
   Add lemon rind, lemon juice, and blackberries.
7. 7
   Save some berries for decoration if desired.
8. 8
   Pour mixture into prepared tin.
9. 9
   Bake for 30-35 minutes, until just set.
10. 10
    Turn off oven and leave in for additional 30 minutes.
11. 11
    Remove from oven and run a knife around the edge of the tin, then turn it out.
12. 12
    Remove lining and serve warm on a warmed serving plate.