Baked Boneless Wings

6 ingredients
5 steps

Ingredients

  • 2 lbs. chicken tenders
  • 1 box Breton crackers
  • 1/2 tsp. herbed garlic salt
  • 1/4 c. Parmesan cheese
  • 1/2 tsp. black pepper
  • milk

Directions

  1. 1
    Soak chicken tenders in milk.
  2. 2
    Crush crackers and mix with Parmesan, pepper and garlic salt.
  3. 3
    Toss tenders with cracker mix and place on baking sheet.
  4. 4
    Bake at 350 degrees for 20-25 minutes or until brown.
  5. 5
    Serve with barbecue sauce.

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