Baked Brie

Name: Baked Brie
Ingredients: 2 Tbsp. unsalted butter; 1 large onion, chopped; 2 Tbsp. minced garlic; 8 oz. Brie cheese, rind trimmed and cut into pieces; 1 (8 oz.) pkg. cream cheese, cut into pieces; 3/4 c. sour cream; 2 tsp. fresh lemon juice; 2 tsp. brown sugar; 1 tsp. Worcestershire sauce; 1 (18 oz.) round sourdough bread loaf; paprika; assorted crudites (such as zucchini rounds, broccoli and cauliflower florets, carrot and bell pepper sticks) or crackers, bagel chips, etc.

12 ingredients

17 steps

Ingredients

2 Tbsp. unsalted butter
1 large onion, chopped
2 Tbsp. minced garlic
8 oz. Brie cheese, rind trimmed and cut into pieces
1 (8 oz.) pkg. cream cheese, cut into pieces
3/4 c. sour cream
2 tsp. fresh lemon juice
2 tsp. brown sugar
1 tsp. Worcestershire sauce
1 (18 oz.) round sourdough bread loaf
paprika
assorted crudites (such as zucchini rounds, broccoli and cauliflower florets, carrot and bell pepper sticks) or crackers, bagel chips, etc.

Directions

1

Melt 2 tablespoons butter in heavy medium skillet over medium heat.
2

Add onion and garlic and saute until onion is golden brown, about 10 minutes.
3

Set aside.
4

Place Brie and cream cheese in large microwave-safe bowl.
5

Microwave on Medium just until melted, about 2 minutes.
6

Whisk in onion mixture, sour cream, fresh lemon juice, brown sugar and Worcestershire sauce.
7

Season to taste with salt and pepper.
8

Cut off top of bread loaf.
9

Scoop out center of loaf, leaving a 3/4-inch thick shell of bread.
10

Spoon cheese mixture into loaf.
11

(Can be prepared 1 day ahead; refrigerate. Let stand 2 hours at room temperature before continuing.)
12

Wrap in foil.
13

Preheat oven to 400°.
14

Bake loaf until filling bubbles, about 1 hour.
15

Unwrap and place on platter.
16

Remove bread lid. Sprinkle cheese mixture with paprika.
17

Serve with crudites or crackers.