Baked Brie

4 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. Crescent rolls
  • 1 pkg. Pesto sauce
  • 1 round Brie cheese
  • 1 jar sun-dried tomatoes in oil

Directions

  1. 1
    Bring Brie to room temperature.
  2. 2
    Unroll crescents and pinch seams together to form two squares.
  3. 3
    Paint bottom square with pesto. Place Brie on top.
  4. 4
    Paint Brie with pesto and cover generously with chopped, sun-dried tomatoes.
  5. 5
    Top with second square of crescent dough.
  6. 6
    Pinch squares together to encase Brie.
  7. 7
    Bake at 350° for 30 minutes or until crust is golden brown.

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