Baked Brie

Directions

1. 1
   Roll crescent dough flat like pastry.
2. 2
   Reserve about 1/3 for decoration, if desired.
3. 3
   Wrap Brie wedge completely in dough and seal.
4. 4
   Place in baking dish with sealed side on bottom.
5. 5
   Use reserved dough for cutting decorations to place on top (I cut small leaves).
6. 6
   Brush with lightly beaten egg white.
7. 7
   Bake at 350° until browned and bubbly, about 20 to 30 minutes.