Baked Brie

2 ingredients
5 steps

Ingredients

  • Brie cheese or herbed Brie cheese (3 inches round)
  • 2 or 3 Pepperidge Farm patty shells, thawed

Directions

  1. 1
    Roll the pastry to make 1 round crust.
  2. 2
    Wrap around the cheese, pinching to seal.
  3. 3
    Bake at 400° for 25 minutes.
  4. 4
    Let cool a few minutes.
  5. 5
    Serve warm with Wheat Thins or sliced baguettes.

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