Baked Brie

Directions

1. 1
   Spread the preserves on top of the brie.
2. 2
   Cut pie crust to fit down over the sides of the brie.
3. 3
   Press crust tightly to the sides.
4. 4
   Cut off the extra.
5. 5
   Do not tuck it under the cheese.
6. 6
   Brush the pie crust with egg wash.
7. 7
   Bake at 325 degrees (175 C.) for 20 minutes or until golden brown.
8. 8
   Let sit a few minutes before serving.
9. 9
   Good served with sliced Granny Smith apples and crackers.