Baked Brie In Bread

Directions

1. 1
   In a medium bowl mix together the flour, butter and cream cheese until dough forms.
2. 2
   Shape into a ball and wrap tightly with plastic wrap.
3. 3
   Chill for 1 hour.
4. 4
   Preheat oven to 400 degrees.
5. 5
   Divide dough into 2 rounds and roll out.
6. 6
   Place brie on 1/2 of dough, cover with the other and crimp sides.
7. 7
   Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.
8. 8
   Remove and let stand for 15 minutes.
9. 9
   Serve with crackers, firm bread cubes and sliced apples.