Baked Brisket

Directions

1. 1
   Combine Cook-In-Sauce and broth in a large bowl.
2. 2
   Roll meat in sauce until thoroughly covered.
3. 3
   Place in roasting pan and pour remaining sauce over meat. Cover with foil.
4. 4
   Bake in a 250° oven for about 3 hours.
5. 5
   Cool thoroughly before slicing.
6. 6
   Slice thin and place back in sauce overnight.
7. 7
   Heat before serving.
8. 8
   (Woody's Cook-In-Sauce may be purchased from Winn-Dixie stores.)