Baked Broccoli

Directions

1. 1
   Bring saltwater to a boil in a big pot; add the frozen broccoli, let it simmer for 10 minutes.
2. 2
   Dry well on papertowl.
3. 3
   Break the eggs into a deep plate and mix well with a fork.
4. 4
   Put the breadcrumbs into another deep plate.
5. 5
   Cut broccoli into little rosettes and dip first in egg, then in breadcrumbs.
6. 6
   Heat the butter in a big skillet; add the rosettes and fry until brown on both sides.
7. 7
   For the sauce; chop the pickle real fine.
8. 8
   Cut the anchovy into little cubes.
9. 9
   Chop up the capers finely.
10. 10
    Mix it all with the mayonaise and season to taste.
11. 11
    Serve the broccoli with the sauce and fresh bread.