Baked Brown Rice

4 ingredients
2 steps

Ingredients

  • 1 12 cups brown rice
  • 2 12 cups water
  • 1 tablespoon butter
  • 1 teaspoon salt

Directions

  1. 1
    brint to a boil in a saucepan--once boiling, transfer to an oven proof container.
  2. 2
    cover with foil bake one hour.

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