Baked Burgers

11 ingredients
11 steps

Ingredients

  • 1 pound Lean Ground Beef
  • 2 Tablespoons Ketchup
  • 2 teaspoons Worcestershire Sauce
  • 1 whole Egg
  • 1 ounce, weight Lite Cheddar Cheese
  • 1/4 teaspoons Pepper
  • 1 dash Salt
  • 1/4 teaspoons Italian Seasoning
  • 1/4 cups Whole Wheat Panko Bread Crumbs
  • Recommended Topping: Ketchup
  • Optional Garnishes: Spicy Ketchup, Cheese Slices, Cooked Bacon, Jalapeno Slices, Crispy Onion, Or Other

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    Spray ramekins (use four 10-ounce size ramekins for burger size or four 6 ounce ramekins for meatloaf size) with cooking spray; set aside.
  3. 3
    In a bowl, mix all of your ingredients (except for the toppings) and mix well until combined.
  4. 4
    I used my my hands.
  5. 5
    Evenly divide the beef mixture into 4 (or 6) equal parts and place into ramekins.
  6. 6
    Put ramekins on a baking tray.
  7. 7
    Place in the oven for 30 minutes.
  8. 8
    Remove pan from oven.
  9. 9
    Brush a bit of ketchup on top of each and add any additional toppings at this time.
  10. 10
    Bake for an additional 10 minutes.
  11. 11
    Once done, let the burger/meatloaf sit for a few minutes.

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