Baked Burritos

Name: Baked Burritos
Ingredients: 1/2 lb ground beef; 1/2 package taco seasoning mix; 1/2 cup chopped onion; 1 (16 ounce) can pinto beans, drained; 1 cup salsa; 1 cup cooked long-grain rice; 2 cups shredded cheddar cheese, divided (8 oz); 12 flour tortillas (6 to 7 inches)

8 ingredients

7 steps

Ingredients

1/2 lb ground beef
1/2 package taco seasoning mix
1/2 cup chopped onion
1 (16 ounce) can pinto beans, drained
1 cup salsa
1 cup cooked long-grain rice
2 cups shredded cheddar cheese, divided (8 oz)
12 flour tortillas (6 to 7 inches)

Directions

1

Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
2

In a bowl, combine the beans, salsa, rice and 1 cup cheese.
3

Spoon about 1/3 cup off-center on each tortilla.
4

Fold the sides and ends over filling and roll-up.
5

Arrange burritos in a greased 13X9 baking dish.
6

Sprinkle with the remaining cheese.
7

Cover and bake at 375 degrees for 20-25 minutes or until heated through.