Baked Cabbage

Name: Baked Cabbage
Ingredients: 1 large head cabbage, cut into 8 wedges; 1/2 c. finely chopped green pepper; 1/2 c. finely chopped green onions; 4 Tbsp. butter; 1 c. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. milk; 1/2 c. mayonnaise; 3/4 c. shredded Cheddar cheese; 3 Tbsp. chili sauce

11 ingredients

11 steps

Ingredients

1 large head cabbage, cut into 8 wedges
1/2 c. finely chopped green pepper
1/2 c. finely chopped green onions
4 Tbsp. butter
1 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk
1/2 c. mayonnaise
3/4 c. shredded Cheddar cheese
3 Tbsp. chili sauce

Directions

1

Cook cabbage wedges in a heavy saucepan in a small amount of boiling, salted water for 10 minutes or until tender; drain. Arrange in a 9 x 13-inch baking dish.
2

Saute green peppers and onions in butter in saucepan until tender.
3

Blend in flour, salt and pepper.
4

Add milk.
5

Cook until mixture is thick and bubbly, stirring constantly.
6

Pour over the cabbage.
7

Bake at 375° for 20 minutes.
8

Combine mayonnaise, cheese and chili sauce in a bowl; mix well.
9

Spoon over wedges.
10

Bake for 5 minutes longer.
11

Serves 8.