Baked Cabbage

Directions

1. 1
   Cook cabbage wedges in a heavy saucepan in a small amount of boiling, salted water for 10 minutes or until tender; drain. Arrange in a 9 x 13-inch baking dish.
2. 2
   Saute green peppers and onions in butter in saucepan until tender.
3. 3
   Blend in flour, salt and pepper.
4. 4
   Add milk.
5. 5
   Cook until mixture is thick and bubbly, stirring constantly.
6. 6
   Pour over the cabbage.
7. 7
   Bake at 375° for 20 minutes.
8. 8
   Combine mayonnaise, cheese and chili sauce in a bowl; mix well.
9. 9
   Spoon over wedges.
10. 10
    Bake for 5 minutes longer.
11. 11
    Serves 8.