Baked Cabbage

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 12 x 8-inch dish.
3. 3
   Discard outer leaves from cabbage.
4. 4
   Cut into 12 wedges.
5. 5
   Put wedges into a kettle; cover with water and 1 teaspoon salt.
6. 6
   Boil until leaves pull away from head.
7. 7
   Drain leaves well.
8. 8
   Arrange cabbage in prepared baking dish.
9. 9
   Sprinkle with mixture of sugar, salt, pepper and cheese.
10. 10
    Dot with butter or oleo.
11. 11
    Pour hot milk over ingredients.
12. 12
    Bake 30 minutes.