Baked Cabbage

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease a 2-quart dish.
3. 3
   Cook finely chopped cabbage in boiling, salted water for 10 minutes; drain and cool.
4. 4
   In mixing bowl, blend eggs, 1/2 butter, sour cream, salt and pepper.
5. 5
   Stir in cabbage.
6. 6
   Pour into a casserole dish.
7. 7
   Blend remaining butter with bread crumbs; sprinkle over cabbage.
8. 8
   Bake for 30 minutes.