Baked Cabbage

Name: Baked Cabbage
Ingredients: 1/2 medium head cabbage; 1 medium onion; 6 or 7 sticks celery; 4 eggs; 6 or 8 slices bread, cubed; 2 c. milk; a little celery seed; salt and pepper to taste; cracker crumbs; 2 Tbsp. butter or oleo

10 ingredients

6 steps

Ingredients

1/2 medium head cabbage
1 medium onion
6 or 7 sticks celery
4 eggs
6 or 8 slices bread, cubed
2 c. milk
a little celery seed
salt and pepper to taste
cracker crumbs
2 Tbsp. butter or oleo

Directions

1

Cut up celery and onion into small pieces; saute in butter or oleo.
2

Slice up cabbage, removing the heart; boil for about 10 minutes.
3

Beat eggs with fork, then add bread crumbs, milk, seasonings, celery and onion.
4

Mix well all together; put into buttered casserole.
5

Sprinkle cracker crumbs on top; dot with butter or oleo.
6

Bake for 1 hour at 300°.