Baked Cajun Cabbage

11 ingredients
5 steps

Ingredients

  • 1 large cabbage, cut bite size
  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 1 c. bell pepper, chopped
  • 1/2 c. oleo
  • 4 Tbsp. flour
  • dash of salt
  • dash of cayenne pepper
  • 1 1/2 c. milk
  • 1/2 lb. Cheddar cheese, shredded
  • 1/4 c. seasoned bread crumbs

Directions

  1. 1
    Boil cabbage 10 minutes, uncovered, until tender-crisp. Drain.
  2. 2
    Place in casserole. Blend oleo and flour in saucepan over medium heat. Add onion, celery, pepper, salt and cayenne pepper. Saute 10 minutes.
  3. 3
    Add the milk and Cheddar Cheese. Blend well until melted.
  4. 4
    Pour over cabbage. Top with the bread crumbs and bake at 350° for 30 minutes.
  5. 5
    (I use hot Mexican Velveeta cheese.)

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