Baked Candy Apples

4 ingredients
2 steps

Ingredients

  • 6 apples, peeled and sliced
  • 2 cups red-hot candies
  • 12 cup packed brown sugar
  • 1 cup water

Directions

  1. 1
    Layer the first three ingredients in a casserole dish, ending with the candy add the water.
  2. 2
    Bake at 350 F for about an hour or until the apples are fork tender.

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