Baked Caprese

6 ingredients
9 steps

Ingredients

  • 10 whole Tomatoes
  • 4 ounces, weight Mozzarella, Cut Into Ten Pieces
  • Salt And Pepper, to taste
  • 1/4 cups Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 1 bunch Fresh Basil Leaves, Torn

Directions

  1. 1
    Note: You can easily make this using as many tomatoes as you want, just scale everything accordingly.
  2. 2
    Its not so much of a measuring recipe as it is a guide.
  3. 3
    Preheat your oven to 325 degrees F and spray a baking tray with cooking spray.
  4. 4
    In each tomato, cut a deep X about halfway through the tomato.
  5. 5
    Push a piece of mozzarella into each X.
  6. 6
    Place the tomatoes on the tray and sprinkle with salt and pepper.
  7. 7
    Bake in the oven for 25 minutes until the tomatoes start to soften and open.
  8. 8
    Remove from the oven, drizzle the olive oil and balsamic vinegar on top, garnish with fresh basil, and serve.
  9. 9
    Recipe from Easy Summer Food Cookbook.

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