Baked Caramel Corn

Directions

1. 1
   Melt butter over low heat; stir in sugar, corn syrup and salt. Bring to a boil, stirring constantly.
2. 2
   Let boil 5 minutes without stirring.
3. 3
   Remove from heat; stir in soda and vanilla.
4. 4
   Gradually pour over corn.
5. 5
   Mix well.
6. 6
   Turn into two large baking pans.
7. 7
   Bake in slow oven (250°) 1 hour, stirring every 15 minutes.
8. 8
   Remove from oven; cool completely.
9. 9
   Store in tightly covered containers.