Baked Caramel Corn
7 ingredients
5 steps
Ingredients
- 1 c. butter or oleo
- 1 tsp. salt
- 2 c. firmly packed brown sugar
- 1/2 c. corn syrup (light or dark)
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 6 qt. popped corn
Directions
-
1Melt butter; stir in brown sugar, corn syrup and salt.
-
2Bring to boil, stirring constantly.
-
3Boil, without stirring, 5 minutes. Remove from heat.
-
4Stir in soda and vanilla.
-
5Gradually pour over popped corn, mixing well.
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