Baked Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1 c. butter or oleo
  • 1 tsp. salt
  • 2 c. firmly packed brown sugar
  • 1/2 c. corn syrup (light or dark)
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 6 qt. popped corn

Directions

  1. 1
    Melt butter; stir in brown sugar, corn syrup and salt.
  2. 2
    Bring to boil, stirring constantly.
  3. 3
    Boil, without stirring, 5 minutes. Remove from heat.
  4. 4
    Stir in soda and vanilla.
  5. 5
    Gradually pour over popped corn, mixing well.

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