Baked Caramel Corn

Directions

1. 1
   Melt butter; stir in brown sugar, corn syrup and salt.
2. 2
   Bring to boil, stirring constantly.
3. 3
   Boil without stirring for 5 minutes.
4. 4
   Remove from heat; stir in soda and vanilla.
5. 5
   Pour over popped corn, mixing well.
6. 6
   Turn into two large shallow baking or roasting pans.
7. 7
   Bake in 250° oven for one hour, stirring every 15 minutes.
8. 8
   Store in tightly covered container.