Baked Caramel Corn

Directions

1. 1
   Melt margarine; stir in brown sugar, sugar and corn syrup. Bring to a boil, stirring constantly.
2. 2
   Boil, without stirring, for 5 minutes.
3. 3
   Remove from heat; stir in soda and vanilla.
4. 4
   Gradually pour over popcorn, mixing well.
5. 5
   Turn into 2 cookie sheets.
6. 6
   Bake at 250° for 1 hour, stirring every 15 minutes.
7. 7
   Remove and cool completely.
8. 8
   Break apart and store in covered containers.