Baked Caramel Corn

Directions

1. 1
   In heavy saucepan, mix margarine, brown sugar, corn syrup and salt.
2. 2
   Boil mixture, stirring constantly, over medium heat for 5 minutes.
3. 3
   Remove from heat and add baking soda and vanilla.
4. 4
   Pour over popped corn and coat evenly.
5. 5
   Put mixture on 2 large jelly roll pans that have been coated well with margarine.
6. 6
   Bake at 300° for 30 minutes, stirring after 15 minutes.
7. 7
   Store in airtight container when cooled.